Bunderwood & Co.

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Good Eats

May 1st, 2012 by mica
Happy outdoor diners.

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I helped with the annual bakesale at Ronan’s school, which meant plenty of sugar to go around.
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After surveying the options, Ronan chose the carmel apple, covered in mm’s.  Absolutely amazing that he managed to get every ounce of chocolate and caramel from the apple without piercing its skin.  The kid doesn’t mix fruit and dessert.
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Austin, at a recent birthday party, enjoying the frosting on the cake.

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One Response

  1. Erica

    Awe love these photos! Miss you guys :) XO.

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